Dinner
menu items are subject to change
corkage is welcome at $25 per 750ml bottle, with a two bottle maximum per table
Snacks & Starters
-
Focaccia
garlic butter
$8
-
Local Olives
lacto-fermented
$6
-
Sicilian "Sashimi"
preserved lemon. capers. red onion
$22
-
Stracciatella
pestled nasturtium
$12
-
Meatball Stuffed Peppers
braising sauce. chili crisp
$18
-
Caesar Salad
bonito. parmesan
$18
-
Chopped Salad
fermented vegetables. rancho gordo beans. bread crumbs
$20
-
Don Bocarte Anchovies
olive oil. crushed chile
$18
Pasta
-
Agnolotti
mortadella. pistachio
$32
-
Linguine
baby squid. garlic. sea beans
$28
-
Gnudi
cacio e pepe. burnt peppercorn. pennyroyal cheese
$28
Pizza
-
Potato
leek confit. fontina. caper salsa verde
$30
-
Lamb Sausage
cherry pepper. parmesan. garlic. chives
$32
-
Pepperoni
mozzarella. hot honey. basil
$32
-
Tomato
fresh oregano. breadcrumbs. stracciatella
$28
Add anchovies $5
Main
-
Black Cod "Al Cartoccio"
succulents. sorrel
$42
-
Bistecca "Tagliatta"
garden butter. herbs
$130
-
Petaluma Chicken
garden alliums. raisins
$34
-
Pork Chop Milanese
rhubarb. mustard aioli
$44
Sides
-
Sour Corn Polenta
mozzarella whey. butter
$11
-
Roasted Greens
lemon vinaigrette
$12
-
Wood-Fired Broccolini
colatura
$15
Dessert
-
Vanilla Bean Gelato
wild pine nut oil
$13
-
Lemon Ricotta Cake
whipped mascarpone cream
$13
-
Impromptu Tiramisu
dandelion chocolate factory
$15
-
Lemon Sorbetto
$13