Ciccio Presents:
Kelly Mariani of Scribe Winery
*who is actually Italian*
Tuesday, May 14th
Join us on Tuesday, May 14th for a collaborative dinner, highlighting Italian favorites from Chef Kelly Mariani, Chef Christopher Kostow, and Ciccio Chef Yan Iskandar, paired with Scribe Winery's spring releases. This multi-course menu is available for one night only and reservations are limited.
Dinner tickets are $95, with an optional Scribe wine experience for $50 per guest. Reservations are now open.
BOOK YOUR TABLE
Meet Kelly Mariani
Kelly Mariani studied cooking and farming at Ballymaloe in Ireland before pursuing a master's at the Slow Food University in Pollenzo, Italy. She went on to cook at the progressive American Academy in Rome before returning to California to Alice Water's legendary restaurant Chez Panisse, where she spent four years. Overseeing the kitchen at Scribe, Kelly uses the farm's garden to celebrate California's extraordinary and distinctive bounty, cultivated through its rich sun and soils.
About Scribe Winery
Scribe–founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking–is managed by fourth-generation California farmers, Andrew, Adam and Kelly Mariani. The Marianis believe that the best wines are a result of a healthy relationship between man and nature, and that a vineyard managed in harmony with the greater ecosystem results in more site-specific wines that represent a sense of time and place. When vinified with non-interventionist methods, the result is a distinct wine that faithfully reflects what the vineyard naturally expresses.
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