Dinner
menu items are subject to change
corkage is welcome at $25 per 750ml bottle
Download PDFSnacks & Starters
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Focaccia
garlic butter. parmesan
$12
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Hot Queso
fontina. nduja
$12
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Local Olives
lacto-fermented
$6
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Meatball Stuffed Peppers
braising sauce. chili crisp
$20
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Tombo Crudo
cucumber. basil. garlic
$20
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Caesar Salad
bonito. parmesan
$20
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Chopped Salad
fermented vegetables. rancho gordo beans. bread crumbs
$20
Pasta
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Three Cheese Gnudi
burnt peppercorn
$30
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Linguini
grated tomato. cultured butter. basil
$29
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Bucatini
ground pork belly. chard. prosciutto
$30
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Mezze Rigatoni
octopus bolognese. fennel
$30
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Carnaroli Risotto
parmesan stock. brown butter. walnuts. sour corn
$28
Pizza
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Pepperoni
mozzarella. hot honey. basil
$32
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Tomato
fresh oregano. stracciatella. sliced garlic
$28
Add anchovies $5
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Potato
leeks. salsa verde. fontina
$30
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Sausage
creamed spinach. tiny greens. Calabrian chili oil
$32
Main
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Pork Chop Milanese
rhubarb. mustard
$48
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Black Cod Baccala
clams. cherry tomato. squash blossom.
$40
Sides
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Fennel Salad
farm greens. a la grecque
$12
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Polenta
mozzarella whey. butter
$12
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Roasted & Chilled Eggplant
capers. currant. walnut oil
$13
Dessert
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Vanilla Bean Gelato
wild pine nut oil
$13
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garden strawberries
whipped marscapone. balsamic
$13
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Date Cake
nocino cream
$15