Dinner
menu items are subject to change
Snacks & Starters
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Focaccia
garlic butter
$10
-
Grilled Olives
$6
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Sicilian "Sashimi"
preserved lemon. capers. red onion
$20
-
Shaved Mortadella
pistachio oil. cracked pepper
$12
-
Buffalo Mozzarella
agretti. sea beans
$15
-
Meatball Stuffed Peppers
braising sauce. chili crisp
$13
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Suppli
mozzarella. green garlic. peas
$13
-
Caesar Salad
bonito. parmesan
$18
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Chopped Salad
fermented vegetables. rancho gordo beans. bread crumbs
$18
Pasta
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Mezzelune
pork. kale. chilis
$28
-
Bucatini
cacio e pepe. burnt peppercorn. pennyroyal cheese
$24
-
Gnudi
ricotta. fennel pollen
$24
-
Rigatoni
beef bolognese. bechamel. pickled garlic
$28
Pizza
-
Sausage
cherry peppers. onion
$28
-
Pepperoni
hot honey. basil
$26
-
Artichoke
artichoke "dip". lemon
$28
-
Potato
leek confit. fontina. caper salsa verde
$28
-
Tomato
fresh oregano. breadcrumbs. stracciatella
$25
ADD anchovies $5
Main
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Black Cod "Aqua Pazza"
clams. squash blossoms. basil
$38
-
Bavette "Tagliatta"
sizzling butter. herbs
$46
-
Petaluma Chicken
calabrian chile "aigredolci"
$36
-
Pork Chop Milanese
piccata. anchovy. chicories
$34
Sides
-
Wood-Fired Beets
rosemary beef fat
$11
-
Yellow Corn Polenta
mozzarella whey. butter
$11
-
Grilled Snap Peas
sea salt
$11
Dessert
-
Buffalo Milk Ice Cream
strawberries + olive oil
$13
-
Whipped Mascarpone
spiced wine. prunes
$13
-
Hazelnut Cannoli
ricotta. chopped chocolate
$13
-
Lemon Sorbet
$8