Dinner
menu items are subject to change
corkage is welcome at $25 per 750ml bottle, with a two bottle maximum per table
Download PDFSnacks & Starters
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Wood-Fired Focaccia
garlic butter, parmesan
$10
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Local Olives
lacto-fermented
$6
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Sicilian "Sashimi"
hamachi. preserved lemon. capers.
$22
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Stracciatella
spring peas. green garlic. lardo
$12
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Meatball Stuffed Peppers
braising sauce. chili crisp
$18
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Caesar Salad
bonito. parmesan
$18
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Chopped Salad
fermented vegetables. rancho gordo beans. bread crumbs
$20
Pasta
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Agnolotti
mortadella. pistachio. peas
$32
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Linguine
baby squid. garlic. sea beans
$28
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Gnudi
cacio e pepe. burnt peppercorn. pennyroyal cheese
$28
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Whole Wheat Rigatoni
vegetable bolognese. pickled garlic. parmesan
$28
Pizza
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Potato
leek confit. fontina. caper salsa verde
$30
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Lamb Sausage
cherry pepper. parmesan. garlic. chives
$32
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Pepperoni
mozzarella. hot honey. basil
$32
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Tomato
fresh oregano. breadcrumbs. stracciatella
$28
Add anchovies $5
Main
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Pork Chop Milanese
rhubarb. mustard aioli
$44
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Petaluma Chicken
garden alliums. raisins
$34
Sides
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Sour Corn Polenta
mozzarella whey. butter
$11
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Baby Artichokes
beef garum vinaigrette
$16
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Farmer's Peas
olive oil
$13
Dessert
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Vanilla Bean Gelato
wild pine nut oil
$13
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Almond Torta
whipped cream
$14
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Impromptu Tiramisu
dandelion chocolate
$15
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Garden Strawberries
marscarpone cream
$13