Chef Nancy Silverton

Nancy  Silverton is the co-owner of the Mozza Restaurant Group which consists of Michelin-starred Osteria Mozza, Pizzeria Mozza, Mozza2Go, and chi SPACCA in Los Angeles, with other locations in Washington DC, Lanai, Los Cabos and Singapore.

Silverton is a 3-time James Beard Award Winning chef, winning the highest honor given by the foundation for “Outstanding Chef” in 2014. In 2017, Silverton was profiled in an episode of Netflix’s award-winning docuseries Chef’s Table. She has authored eleven cookbooks, including New York Time’s Bestseller The Cookie That Changed My Life.