Large Format Menu
Our takeaway Large Format Menu features signature Ciccio dishes, created to serve 6-8 guests per dish. We kindly request a 24-hour advance notice for all Large Format orders.
- SALADS + STARTERS -
LOCAL OLIVES | 18
lacto-fermented
CHOPPED SALAD | 60
fermented vegetables. rancho gordo beans. breadcrumbs
CAESAR SALAD | 60
bonito. parmesan
FOCACCIA | 20
garlic butter. parmesan
add Hot Nduja Queso +36
MEATBALL STUFFED CHARD | 60
braising sauce. chili crisp
- Fresh Pastas -
MEZZE RIGATONI | 85
octopus bolognese. fennel. green olive
CARNAROLI RISOTTO | 75
parmesan stock. brown butter. walnuts. corn
BUCATINI | 85
ground pork belly. chard. prosciutto
LINGUINI | 80
grated tomato. cultured butter. basil
- MAINS -
PORK MILANESE | 140
mustard. rhubarb
BISTECCA | 350
salsa verde. choice of side
- SIDES -
SOUR CORN POLENTA | 55
mozzarella whey. butter
add calabrian chili pepper caponata +10
FENNEL SALAD | 55
farm greens. a la grecque
ROASTED & CHILLED EGGPLANT | 55
capers. currant. walnut oil
- DESSERT -
GARDEN STRAWBERRIES | 36
whipped marscapone. balsamic
DATE CAKE | 45
nocino cream